Scramble - cooking recipe

Ingredients

2 lb. salted mixed nuts
1 (11 oz.) box spoon size Shredded Wheat
1 (10 oz.) pkg. Cheerios
1 (6 oz.) pkg. Rice Chex
1 (7 oz.) can pretzels
1 (4 1/2 oz.) can pretzel bits
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Mix together and bake at 250\u00b0 for 2 hours, stirring every 15 minutes.