Italian Beef Stir-Fry - cooking recipe

Ingredients
    1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick
    2 cloves garlic, crushed
    1 Tbsp. olive oil
    2 small zucchini, thinly sliced
    1 c. cherry tomato halves
    1/4 c. bottled Italian salad dressing
    2 c. cooked spaghetti
    1 Tbsp. grated Parmesan cheese
Preparation
    Cut beef steaks crosswise into 1-inch wide strips.
    Cut each strip crosswise in half.
    Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
    Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.
    Season with salt and pepper.
    Remove with slotted spoon.
    Keep warm.
    Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.
    Heat through.
    Serve over hot pasta.
    Sprinkle with cheese.
    Yields 4 servings.

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