Cheese And Onion Potatoes - cooking recipe

Ingredients

1/4 c. butter/margarine
4 medium unpeeled red potatoes
2 Tbsp. dried minced onion
pepper to taste
1/3 c. Cheddar cheese, shredded
chopped fresh parsley

Preparation

In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
Add onion and pepper and toss to coat.
Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
Uncover; cook until potatoes are browned, about 5 to 7 minutes.
Top with cheese; cover and remove from heat.
Let set for several minutes.
Sprinkle with parsley before serving. Serves 4.