Yellow Squash Casserole - cooking recipe

Ingredients

4 or 5 medium yellow squash, peeled and sliced
1 medium onion, chopped
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded raw carrots
1 stick (1/2 c.) margarine
1 (8 oz.) pkg. chicken stuffing mix

Preparation

Cook squash and onion in water for 5 minutes.
Drain.
Mix together soup and sour cream.
Fold in shredded carrot, squash and onion.
Melt margarine in medium saucepan.
Stir in stuffing mix. Spread half of stuffing in greased 8 x 8 x 2-inch baking dish. Pour vegetable mixture over stuffing and top with other half of stuffing.
Bake at 350\u00b0 for 30 minutes.
Let stand about 15 minutes before serving.