Fruit Cake - cooking recipe
Ingredients
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2 c. flour
1 c. sugar
1/2 lb. butter
1/2 tsp. baking powder
5 eggs, beaten together
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 lb. candied cherries, cut medium
1 lb. candied pineapple, cut medium
4 c. pecans, chopped
Preparation
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Cream butter and sugar.
Add eggs.
Sift flour 3 times with baking powder.
Add to butter and egg mixture.
Add flavorings, fruits and nuts.
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