Fruit Cake - cooking recipe

Ingredients
    2 c. flour
    1 c. sugar
    1/2 lb. butter
    1/2 tsp. baking powder
    5 eggs, beaten together
    1 Tbsp. vanilla
    1 Tbsp. lemon flavoring
    1 lb. candied cherries, cut medium
    1 lb. candied pineapple, cut medium
    4 c. pecans, chopped
Preparation
    Cream butter and sugar.
    Add eggs.
    Sift flour 3 times with baking powder.
    Add to butter and egg mixture.
    Add flavorings, fruits and nuts.

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