Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. cream
12 oz. can corned beef, cut up
1 c. grated Cheddar cheese
1/2 c. finely cut onions
1/2 c. egg noodles (cook noodles in unsalted water)
plain potato chips (for topping)

Preparation

Combine ingredients and pour into 1 1/2-quart greased casserole dish. Top with potato chips and bake at 325\u00b0 until it bubbles all through. Serves 12.