Beef Soup - cooking recipe

Ingredients

1 lb. hamburg or 1 1/2 to 2 lb. pot roast
1 pt. tomatoes
1 envelope onion soup mix
3 beef bouillon cubes
dash of Worcestershire sauce
3/4 tsp. pepper
water (enough to keep covered)
1 lb. carrots
1 c. turnips (frozen or fresh)
8 to 12 medium potatoes

Preparation

Brown hamburg or pot roast in heavy 4-quart pot.
Add next 6 ingredients.
Cook until meat is done.
Add carrots, turnips and potatoes.
Always keep covered with water.