Chocolate Mocha-Dot Cake - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. cocoa
1 1/2 c. sugar
1/2 c. shortening
1/2 c. buttermilk
1/2 c. strong cooled coffee
2 eggs
1 tsp. vanilla

Preparation

Sift together all dry ingredients.
Add shortening, 1/2 cup of buttermilk
and coffee.
Beat for 2 minutes until well blended and glossy.
Add 1/3 cup of buttermilk or sour milk, 2 eggs
and 1
teaspoon
of
vanilla.
Beat for 2 minutes until smooth.
Pour into 2 lightly greased and floured 8-inch layer cake pans.
Bake for
30
to
35 minutes at 350\u00b0.
Cool.
Ice with Commercial Icing
recipe from this book.
Cover top with chocolate chips. Serve cold.