Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. green peppers
1/4 c. chopped onions
1 tsp. salt
2 c. chopped pecans

Preparation

Mix everything except 1 cup of nuts.
Chill overnight.
Add other cup of nuts and shape into balls.
Makes 3 balls.