Broccoli - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen broccoli cuts
2 sticks margarine
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook broccoli and drain well.
Melt 1 stick of margarine and the Velveeta and mix with broccoli.
Put in casserole and top with the Ritz crackers (crumbled) and mixed with 1 stick of margarine. Bake at 350\u00b0 for 20 to 25 minutes.