Spider Christmas Cookies - cooking recipe

Ingredients

1 (12 oz.) bag Nestle semi-sweet chocolate morsels
1 (12 oz.) bag Nestle butterscotch morsels
1 can Chinese noodles
1 can cashews (whole or halves)

Preparation

Melt chocolate and butterscotch morsels in a double boiler until liquid. Gently fold in noodles and cashews.
Drop by the spoonful onto cookie sheet lined with waxed paper.
Refrigerate until solid.
Store in airtight container in refrigerator.