Sweet And Sour Franks - cooking recipe

Ingredients

3/4 c. prepared mustard
1 c. currant jelly
2 lb. franks

Preparation

Mix mustard and jelly.
Place in double boiler.
Diagonally slice franks 1/2-inch thick.
Add to sauce and cook.
Refrigerate or freeze.
When ready to serve, place in chafing dish and heat. Serve with cocktail picks.