Macaroni-Cabbage Salad - cooking recipe

Ingredients

1 c. elbow macaroni
1 medium green pepper
1 small onion, minced
1 large carrot, grated
4 c. cabbage, shredded
1 tsp. prepared mustard
1 c. mayonnaise
1/2 c. milk
1/4 tsp. pepper

Preparation

Cook and drain macaroni.
Combine the next 4 ingredients, mixing well.
Mix remaining ingredients; blend well.
Pour over macaroni.
Mix; toss and chill 1 hour before serving.