Lemon Cream Cheese Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
6 eggs
3 sticks margarine, half melted
1 (8 oz.) stick Philly cream cheese
2 tsp. vanilla
2 tsp. lemon flavoring

Preparation

Mix cream cheese and margarine good.
Add sugar slowly. Add eggs,
one\tat a time.
Beat well after each.
Add flavoring. Bake for 1 1/2 hours at 325\u00b0.