Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. hamburg
1 c. rice (raw)
1 egg
1 can tomato soup
2 c. beef gravy

Preparation

Mix hamburg, rice and egg together, then roll into meat balls. Put tomato soup, gravy and meatballs in kettle.
Cover and cook slowly about 45 minutes or until meatballs are done.