Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. all-purpose flour
1 1/2 c. cold water
2 c. raisins
1/2 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. butter
pastry for 2 pies

Preparation

In saucepan, stir in sugar and flour.
Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
Cook and stir 1 minute more.
Remove from heat; stir in butter.
Pour into pastry lined pie plate.
Top with lattice crust.
Bake at 375\u00b0 for about 45 minutes or until crust is golden brown.
Yields 6 to 8 servings.