Ingredients
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2/3 c. butter
1/2 c. white sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. white Karo syrup
1 c. unsalted Macadamia nuts
12 oz. white chocolate, cut into quarter-size chunks
Preparation
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Mix butter, sugars, egg and vanilla thoroughly.
Stir dry ingredients together and blend into creamed mixture.
Add corn syrup, mixing well.
Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
Bake in 375\u00b0 oven for 9 to 12 minutes.
Makes 2 1/2 to 3 1/2 dozen cookies.
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