Sundae Dessert - cooking recipe

Ingredients

1 cake, baked and cut into pieces, pound cake or shortcake
2 boxes instant vanilla pudding
4 bananas, sliced and mixed in pudding
2 cans crushed pineapple, drained
2 cans cherry pie filling
1 large carton Cool Whip (super size!)
chopped nuts
chocolate topping

Preparation

In a large punch bowl, layer in this order: 1/2 of cake on bottom, pudding with bananas, cherry pie filling, pineapple and Cool Whip.
Repeat layers, then top with nuts and cherries. Refrigerate.
Enjoy!