Appleless Pie - cooking recipe

Ingredients

2 c. water
1 1/3 c. sugar
2 tsp. cream of tartar
27 Ritz crackers
2 Tbsp. butter

Preparation

Mix water, sugar and cream of tartar and bring to rolling boil.
Drop in crackers and boil for 1 minute.
Do not stir. Remove from stove and add butter.
Cool and pour into pie shell. Sprinkle cinnamon and strip pie with dough.
Bake 15 minutes at 425\u00b0.