Spicy Orange Beef Kabobs(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 medium onion, cut into 8 wedges
1 medium red, yellow or green bell pepper, cut into 1-inch pieces
1/2 c. A.1. steak sauce
1/4 c. frozen orange juice concentrate
1 Tbsp. packed brown sugar
1 tsp. crushed red pepper
2 c. hot cooked rice

Preparation

Cut beef steak into 1-inch pieces.
Alternately thread pieces of beef, onion and bell pepper on each of four 12-inch skewers. Heat steak sauce, orange juice concentrate, brown sugar and crushed red pepper, stirring to blend.
Grill kabobs over medium heat for 9 to 11 minutes, brushing with sauce and turning occasionally.
Serve on rice.