Chicken Easy - cooking recipe

Ingredients

1 pkg. (6-oz) herb seasoned dry bread stuffing mix
8 skinless, boneless chicken breast halves
16 medium slices mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Prepare stuffing according to package directions.
Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.
Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.
Close each breast over the cheese and stuffing and hold with a toothpick.
Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.
Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.