Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. chopped zucchini
1 c. well-drained crushed pineapple (natural juice)
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Preparation

Beat together until thick and creamy eggs, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Combine flour and next 7 ingredients.
Stir gently until just blended.
Bake in two greased pans at 350\u00b0 for 60 minutes.
Cool 10 minutes and turn onto rack.