Never Fail Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco
1 tsp. vinegar
1/3 c. water
1 egg, beaten
1 tsp. salt

Preparation

Cut Crisco into flour and salt.
Mix together vinegar, water and egg.
Add to flour mixture and mix.
May be stored in refrigerator for several days.
Makes 3 or 4 crusts.