Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boned
1 can mushroom soup, mixed with 1 can water
8 oz. sliced American cheese
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1/4 c. melted margarine

Preparation

Layer ingredients in casserole in order given.
Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes.
Serve over pasta shells.