Pecan Tarts - cooking recipe

Ingredients

1 3 oz. cream cheese
1 stick margarine
1 c. flour
1 egg
3/4 c. brown sugar
1 tsp. soft margarine
3/4 c. chopped pecans
1/8 tsp. almond extract
1 tsp. vanilla
1/4 tsp. salt
1/4 c. white syrup

Preparation

Mix cream cheese, margarine and flour.
Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
Press balls into muffin tin with fingers, working up to the top.
Set aside. In a separate bowl, beat egg.
Add brown sugar and mix well.
Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
Put 1 tablespoon of the mixture into each cup.
Bake at 325 degrees for 25 minutes.