Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix (use dry)
2 sticks margarine, melted
1 c. coconut
1 c. crushed nuts

Preparation

Spray a 9 x 13-inch cake pan with Pam.
Spread ingredients in layers according to way listed; pie filling first and crushed nuts last.
Do not stir.
Bake 1 hour at 325\u00b0.