Rhubarb Salad - cooking recipe

Ingredients

2 1/2 c. rhubarb
3/4 to 1 c. sugar
1/2 c. water
1 (3 oz.) pkg. strawberry jello, dissolved in hot water
1 (2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Cook rhubarb with sugar and water until tender.
While still hot, add strawberry jello and stir, then add pineapple and nuts. Cool and refrigerate.