Apricot-Almond Upside Down Cake - cooking recipe

Ingredients

1- 8 3/4 oz can unpeeled apricot halves
2 Tbsp. butter or margarine
1/3 c. packed brown sugar
1/4 c. slivered almonds
1 pkg. 1 layer size yellow cake mix
1/4 tsp. ground nutmeg
Frozen dessert topping for garnish

Preparation

Drain apricots, reserving 2 tablespoons syrup.
Preheat oven to 350\u00b0.
Place butter or margarine in a 9x1 1/2-inch round baking pan.
Melt butter in pan in oven while preheating.
Remove pan.