Stuffed Shrimp(Scampi Ripieni) - cooking recipe

Ingredients

1 lb. extra large shrimp
1 lb. fresh crabmeat
2 Tbsp. chopped parsley
1/2 tsp. oregano
1/4 tsp. salt and pepper
2 Tbsp. Parmesan cheese
2 Tbsp. bread crumbs
1/2 tsp. mustard
3 Tbsp. mayonnaise

Preparation

Peel and devein shrimp, leaving tail intact.
Butterfly and flatten
shrimp.
Mix
all remaining ingredients together and stuff shrimp.
Bake at 400\u00b0 for 20 to 30 minutes.
Serves 4.