Vegetable Rice Salad - cooking recipe

Ingredients

1 1/2 c. uncooked regular rice
1 1/2 c. diced celery
3/4 c. diced green pepper
1 3/4 c. diced tomatoes
1/3 c. chopped onion
3/4 c. mayo
1 Tbsp. plus 1 1/2 tsp. Dijon mustard
2 Tbsp. creamy garlic dressing

Preparation

Cook rice according to package directions.
Cool.
Combine rice and vegetables, tossing lightly.
Combine mayo, mustard and garlic dressing.
Pour over rice-vegetable mixture.
Toss lightly. Chill overnight.