Hot Taco Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 (8 oz.) cream cheese
1 (6 oz.) Cheddar cheese
1 (6 oz.) Monterey Jack cheese

Preparation

In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
Spread softened cream cheese onto dish.
Spoon chili on top of cream cheese.
Spread to cover dish.
Sprinkle shredded Cheddar and Monterey Jack cheese on top.
Bake for 25 minutes at 350\u00b0.
Serve with nacho chips.