Vegetable Crunch - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can peas
1/2 c. chopped onion
1 can sliced water chestnuts
1 c. sharp or medium cheese, grated
1 c. mayonnaise
1 c. celery

Preparation

Mix all together.
Put in greased casserole dish.
Crumble Ritz crackers on top.
Drizzle 1/2 cup margarine on top.
Bake for 30 minutes at 350\u00b0.