Daffodilles - cooking recipe

Ingredients

1 (8 oz.) can biscuits
3 oz. cream cheese, softened
1/2 tsp. prepared mustard
1/2 tsp. dill weed

Preparation

Make 8 cuts in each biscuit.
Combine cream cheese, prepared mustard and dill weed together.
Indent center and add 1 teaspoon cream cheese mixture.
Bake at 375\u00b0 for 10 to 13 minutes.