Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. melted butter
1 1/2 c. flour (self-rising)
1 c. chopped nuts
2 c. brown sugar
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients together. Then pour into a brownie pan and bake at 350\u00b0 for 30 to 35 minutes.