Mema Weimar'S Macaroni And Cheese - cooking recipe

Ingredients

1 small box elbow macaroni
1 can tomatoes
1/2 lb. Cheddar cheese, grated
2 Tbsp. bacon grease
1 1/2 qt. water, salted

Preparation

Bring water to boil.
Add macaroni and cook for about 15 minutes.
Drain.
Place in pan and pour the can of tomatoes (mashed good) over top.
Add bacon grease and grated cheese.
Add salt and pepper to taste; stir all together.
Sprinkle some grated cheese on top and bacon bits.
Bake at 350\u00b0 for 35 to 40 minutes.