Corn Pudding - cooking recipe

Ingredients

1 c. whole kernel corn (fresh or canned)
3 eggs
1 Tbsp. sugar
3/4 c. sharp cheese, grated
4 Tbsp. margarine
1/2 c. onion, cut fine
salt and pepper to taste

Preparation

Beat eggs.
Add sugar, corn, salt, pepper, onion and grated cheese.
Then add melted margarine.
Pour into casserole and bake at 350\u00b0 for 1 hour or until well browned.