Layered Ambrosia - cooking recipe

Ingredients

2 medium bananas, peeled and sliced
1 tsp. lemon juice
1 1/2 c. orange sections
1 1/2 c. fresh strawberries, halved
1 1/2 c. fresh pineapple chunks
1/4 c. sour cream
1 Tbsp. sugar
2 Tbsp. Grand Marnier or orange-flavored liqueur
1/2 c. flaked coconut
1/2 c. chopped pecans, toasted
1/2 c. whipping cream, whipped

Preparation

Combine banana and lemon juice in a small bowl; toss gently to coat.
Layer orange sections, bananas, strawberries and pineapple in a 1 1/2-quart serving bowl; cover and chill.