Calico Salad - cooking recipe

Ingredients

1 bunch radishes
1 bunch fresh spinach
1 small head iceberg lettuce
3 medium size oranges
1/2 medium size avocado
4 thin slices Bermuda onion

Preparation

Wash radishes, spinach and lettuce; chill in refrigerator. Save 2 or 3 radishes for \"roses;\" crisp with ice cube.
Tear spinach leaves and lettuce into bite size pieces in salad bowl. Slice 5 or 6 radishes thinly.
Add to greens.
Peel oranges; cut into sections.
Cut avocado into bite size chunks or slices. Reserve 8 to 10 large onion rings.
Add remainder to salad.
Just before serving, add dressing and toss lightly.
Garnish with onion rings and radish \"roses.\"
Serves 6.