Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. buttermilk
1/4 c. oil

Preparation

Preheat oven to 400\u00b0.
Mix ingredients.
Roll dough on pastry sheet and cut or form in palms.
Place on greased pan and bake 8 to 10 minutes.
Yields approximately 1 dozen.