Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 c. thinly sliced raw potatoes
1 Tbsp. grated onion
pepper and salt
1 1/2 c. hot milk
1/2 lb. thinly sliced ham, cut in serving pieces

Preparation

Put half of the potatoes into a greased baking dish.
Sprinkle with half the onion, pepper and a little salt.
Use the salt sparingly.
Add ham.
Cover with rest of potatoes, seasonings and onion.
Add milk until it barely shows between the potato slices on top.
Save the rest of the milk to add during baking, if necessary.