Cole Slaw - cooking recipe

Ingredients

1 head cabbage, chopped fine
1 c. celery (fine)
1/2 c. onion, chopped
1 medium green or red pepper
1 1/2 c. sugar
1/2 c. white vinegar
2 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Mix all together.
Let stand for at least 12 hours.
Will keep for days.