Country Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
milk

Preparation

Cut shortening into dry mixture.
Add enough milk to make a fairly wet dough.
Place on floured board.
Cut into rounds about 1/2 inch high and place close together in pan (greased).
Bake in hot oven until brown.