Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough, otherwise leave skin on. Slice potatoes in thin slices, but not all the way through.
Put potatoes in a baking dish; spread out slightly.
Sprinkle with salt; drizzle with butter.
Sprinkle with herbs.
Bake at 425\u00b0 for 50 minutes.
Remove from oven; sprinkle with cheeses.
Bake for 10 to 15 minutes until lightly brown.