Cranberry Jello(Given To Clo Fletcher By Clara Hollingsworth) - cooking recipe

Ingredients

1 small pkg. raspberry jello
1 c. hot water
1/4 c. cold water
1 can whole cranberry sauce
1 c. sour cream
1/2 c. chopped pecans

Preparation

Mix jello, hot water and cold water.
Add cranberry sauce; stir until dissolved.
Refrigerate and chill, then add sour cream and pecans.
Refrigerate until serving time.