Jalapeno Dip - cooking recipe

Ingredients

16 oz. Cheddar cheese
1 large onion, chopped
3 oz. chopped jalapenos
1/2 qt. Hellmann's mayonnaise

Preparation

Mix together softened Cheddar cheese and mayonnaise.
Stir in remaining ingredients; stir alot.
Can keep for two weeks or more in refrigerator.
Serve with Wheat Thins crackers, Fritos, etc. Hot, hot, hot!
But loved by all.