Summer Vegetable Bake - cooking recipe

Ingredients

1 packet Lipton onion soup mix
2 small zucchini squash
2 or 3 small yellow squash
2 small carrots, thinly sliced
1 onion (Vidalia or Texas sweet)

Preparation

Cut squash and onion into chunks about 1 x 1/2-inch.
Place all in a gallon bag.
Add 2 tablespoons of oil.
Shake to dampen veggies with oil.
Add onion soup mix.
Shake to cover veggies. Pour into 9 x 13-inch dish that has been sprayed with Pam.
Cook uncovered for 20 minutes at 450\u00b0.
Stir once.