Whole Wheat Light Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 3/4 c. scalded milk
1/2 c. sugar
1 tsp. salt
3 Tbsp. shortening
3 to 4 c. whole wheat flour
3 c. white flour
2 eggs, beaten

Preparation

Combine milk, sugar, salt and shortening.
Cool to lukewarm, then add eggs.
Add 1 cup of each of the flours and mix well. Soften yeast in warm water and add to first mixture.
Stir in remaining flour and put in greased bowl in refrigerator.
Cover with greased wax paper.
Two hours before baking remove from refrigerator and knead lightly.
Shape into rolls and let raise. Bake at 425\u00b0 about 10 minutes or until brown.