Peanut Butter Tandy Candy - cooking recipe

Ingredients

1 c. milk
2 Tbsp. oleo
2 tsp. baking powder
pinch of salt
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. flour
8 oz. Hershey bar

Preparation

Scald milk and oleo.
Set aside.
Mix baking powder, salt, sugar and flour.
Add eggs and vanilla.
Beat together and put in a 15 x 10-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Take out of oven and spread peanut butter on top.
While cake is hot, refrigerate for 1 hour.
Melt Hershey bar and spread on top.
Let chocolate harden and cut in squares.