Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can drained pineapple tidbits
1 (16 oz.) can drained peach slices
1 (11 oz.) can drained mandarin oranges
3 medium bananas, sliced
2 medium apples, cored and chopped
1 (3 3/4 or 3 5/8 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/3 ??? thawed frozen orange juice concentrate
3/4 c. sour cream
lettuce cups

Preparation

In large bowl, combine fruits; set aside.
In small bowl, combine dry pudding mix, milk and orange juice concentrate.
Beat with rotary beater until blended, 1 to 2 minutes.
Beat in sour cream.
Fold into fruit mixture.
Cover and chill.