Slavic Oven Stew - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced
1 large onion, sliced
1 large green pepper, sliced
1/2 c. uncooked rice
margarine
salt and pepper
1 can tomatoes
8 to 10 pork chops
1 small can tomato sauce

Preparation

Trim fat and bone from pork chops.
Layer first 7 ingredients in large baking dish in order given in recipe.
Arrange pork chops on top.
Sprinkle with salt and pepper and pour 1 small can tomato sauce over chops.
Bake in 450\u00b0 oven 1 hour (covered), then in 375\u00b0 oven 1/2 hour (uncovered).
Serves 6 to 8.